Shoes from Modcloth, blazer from Forever 21
It looks like I'm happily enjoying a little bread pudding and hazelnut coffee on the back porch this morning, but actually I was really cranky and feeling rushed to get to work.
And it looks like a nice, peaceful morning to sit outside and enjoy the weather, but there's construction that's been going on across the street for the last few months and it was annoyingly loud today.
Appearances can be deceiving, huh?
If there was ever a Monday that I've had a case of "the Mondays," today was it. Sunday was so incredibly nice, which I think set today up to be an even bigger bummer. Work was dull...except for the fact that Morgan Freeman came in today for an Amnesty International thing. You'd think it'd be incredibly exciting to have an A-list celebrity walking around the office, but once you see him and realize there is no way you are going to get to actually meet him and he's really just there to get the shoot done and leave, it kind of wasn't all that exciting. Charles is working late tonight and going to a movie, so I came home to an empty apartment and I kind of felt like, ugh, I wish I could have skipped this whole day. BUT I decided the day isn't over yet and I'm going to have a relaxing evening involving pink nail polish, mint hot chocolate, and a few episodes of The Office.
Anyways, I have been craving bread pudding lately and I found this recipe online and decided to try it out. I made a few changes, but it turned out pretty good, so here's the recipe!
Chocolate Croissant Bread Pudding:
Ingredients: butter (for the baking dish), 3 egg yolks, 1/2 cup milk, 1 cup of heavy cream, 1/2 cup sugar, 1/2 teaspoon vanilla extract, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, 1/4 teaspoon ground cloves, 3 croissants, 4 ounces of bittersweet chocolate
Cut croissants into 1 inch cubes
Break up chocolate
Separate eggs
Mix everything together
Put it in a baking dish and bake at 375 degrees F for 30-40 minutes
Yummy!